Apprenticeship success

Ben Hemming and Zak Sturdy were recently presented with their certificates after working hard and completing their apprenticeships.

They completed our apprentice programme, which is run in partnership with Sparsholt College, involving  a combination of college and on the job training.  They are now proud owners of a Level 2 qualification (Novice Butcher) and continue to grow in their roles within the company.

 

 

In 2013 we received recognition for our Apprenticeship training as Runner Up for best training programme in the National Meat Industry Awards.

Interested? Is this for you?

We are currently accepting applications for our 2015 apprenticeship programme.  If you are interested in applying please get in contact with our HR Manager on 01264 774433, or email personnel.andover@randallparkerfoods.com