We operate a high specification abattoir facility that processes high quality beef and lamb for retail, wholesale and international markets.
Our expertise begins on the farm with livestock producers and we source all our animals direct from farm to ensure traceability and quality. We understand the whole chain and we offer our customers the best in lamb and beef to their exact specifications.
We operate a state-of-the-art automated processing facility, with capacity for 25,000 lamb carcases every week. Together with traditional butchery skills, we can ensure products reach individual customers specifications. Our butchers are fully trained and operate within a dedicated team environment where knowledge and experience is shared and developed for continuous improvement.
We have flexible processing and packing facilities that offer a range of options to suit customers’ needs. From modified atmosphere packing the latest Darfreshtm technology, we process and pack fresh lamb to the highest quality and specification standards for wholesale and retail.
Provenance and traceability is important to us and consumers. We provide full traceability for all our products, following every animal from the farm through primary processing, cutting and packing and into the supply chain.